The Magnolia Bayou Ladies Auxilary Cooking and Entertaining Book
A new book by Matthew Terrell, which explores a new genre of literature: fictional cookbook. Combining real, delicious recipes with fictional storytelling of an idyllic Southern community, The Magnolia Bayou Ladies Auxiliary Cooking and Entertaining Book tells a story of time, place, and people through food. Each copy has hand-done elements such as recipe cards and newspaper clippings that tell the story of Magnolia Bayou, making each copy one-of-a-kind. The cookbook is in full color, comb bound, and more than 300 pages long.